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Contactless Dielectric Characterization of Liquids Using a Dual-Mode Microwave…
Contactless Dielectric Characterization of Liquids Using a Dual-Mode Microwave Resonant Sensor
Researchers developed a microwave resonant sensor for contactless liquid characterization in industrial, biomedical, and microfluidic applications
Dielectric characterization of liquids plays an important role in many fields. In food processing, it helps detect composition changes and contamination. In biomedical applications, it supports the analysis of fluids whose electrical properties vary with concentration. However, many established techniques still rely on bulky instruments. They also require direct contact with the sample or large liquid volumes. These limitations make them less suitable for compact, reusable, and inline measurement systems.
A Microwave Resonant Sensor for Contactless Liquid Characterization
Researchers from the University of Messina and CNR-IPCF addressed this challenge with a microwave resonant sensor for contactless liquid characterization. The device uses a planar microstrip resonator with two coupled spiral structures and a central through-hole.
Users can insert a small vial or tube into the opening. The liquid then perturbs the electromagnetic field without touching the sensing metallization. This configuration offers several advantages. It simplifies sensor reuse and reduces contamination risks. It also allows integration into pipelines, microfluidic systems, and bioanalytical platforms.
The team optimized the resonator geometry to generate two closely spaced resonant modes between 3.5 and 4.0 GHz. This dual-mode operation improves sensing performance. It could also support future self-calibrating measurement strategies.
Inkjet-Printed Prototype and Experimental Validation
The researchers fabricated the prototype through inkjet printing technology. They used a Rogers RO4003C microwave substrate and conductive silver nanoparticle ink.
To validate the sensor, the team prepared water–ethanol mixtures. Researchers often use these mixtures because water and ethanol show significantly different permittivity values. The team placed the samples inside a 6 mL vial and positioned it in the resonator hole. They then measured the sensor response through the S21 transmission coefficient.
The two resonances partially overlapped. To overcome this issue, the researchers implemented a complex-domain fitting procedure. The method combines two Lorentzian functions with a background term. This approach enabled a more reliable extraction of resonance frequency, amplitude, and quality factor.
Sensor Performance and Sensitivity
The experimental results confirmed the effectiveness of the proposed microwave sensing platform.
As ethanol concentration increased, both resonant modes shifted toward higher frequencies. This trend reflects the reduction in the effective permittivity of the mixture. The sensor achieved sensitivities of approximately 20.1 kHz/% and 20.5 kHz/% ethanol for the two resonant modes.
The second resonance showed particularly strong linearity, with an R² value of 0.99. The amplitude variation of one resonance also provided additional information about the liquid composition. Furthermore, repeatability and reproducibility tests revealed only limited parameter dispersion.
Future Applications of Microwave Liquid Sensing
The proposed approach could support several future developments. Researchers could adapt the platform to flowing liquids and implement it on flexible substrates. They could also extend the method to retrieve complex permittivity parameters more completely.
These advances could enable new applications in industrial process monitoring, microfluidics, and non-contact analysis of biological samples.
The research appeared in the MDPI Sensors journal. Readers can find additional details at https://www.mdpi.com/1424-8220/26/5/1544.


